More about us

In today's increasingly competitive hospitality industry you need to be sure that the people you employ are of the very highest standard, meeting your toughest demands at a moments notice.


  • Michelin Star
  • AA
  • Rosettes
  • Fine Dining restaurants
  • Two to Five Star Hotels
  • Country and Lodge Hotels
  • Relais & Châteaux
  • Trendy Brasserie
  • Gastro Pubs


    Kitchen positions
    Restaurant staff
    Executive Chef
    Food and Beverage Manager
    Head Chef
    Restaurant Manager
    Senior Sous Chef
    Assistant Restaurant Manager
    Sous Chef
    Restaurant Supervisor
    Junior Sous Chef
    Senior Chef de Partie
    Head Waiter/ress
    Chef de Partie
    Chef de Rang
    Demi Chef de Partie
    Bar staff
    Reception staff
    Bar Manager
    Front Office Manager
    Head Bar Tender
    Reception Manager
    Reception Supervisor
    Head Receptionist
    Deputy Head Receptionist
    Housekeeping staff
    Overall management
    Housekeeping Manager
    General Manager
    Head Housekeeper
    Deputy General Manager
    Assistant/Deputy Head Housekeeper
    Assistant Hotel Manager
    Food & Beverage Manager
    Front Office Manager
    Duty Manager

    All our consultants are industry-experienced people who have, in the past, been at the sharp end. This experience gives us an interest in your business, making it easier to understand you and your needs.

    All our candidates are individually checked and interviewed. This is done either in person or by telephone. We only ever propose candidates whom we believe are right for your vacancy. We spend a lot of time interviewing, researching and screening our candidates as well as our clients.

    If you would like more information about our services please feel free to call our office on: +40 341 412744 or e-mail us to: